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Add your review I had the pleasure of experiencing the sirloin cantonese style. An amazingly aromatic fruity sauce and the most abundant and tender stake I have ever experienced. I highly recomend ths establishment as one of the finest eastern cuisines around.
On this day:
Captain Cook lands in Australia - 1770, Women permitted at Oxford University - 1884, Lloyd George’s People’s Budget - 1909, First TV Interview - 1936 More dates from British history
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